I NEED THESE NOW, I said to myself (there has been a lot of self-talk recently, apparently). So when I happened upon a recipe for homemade hard pretzels, which are my true true love, I was ecstatic. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. That’s where these homemade hard pretzel rods come in (you’re like FINALLY, sheesh). And when I did, I decided to make the most of it. But I did come to terms with my all-day snackage. Then I questioned everything and had a good, long existential conversation with myself. And it hit me: I’m eating snack food for meal time. Or granola bars, or olives, or veggies and hummus, or pretzels. Soon after, I’d drop the soup altogether and eat a big plate of cheese, crackers, fruit and nuts. Then, eventually, I would add cheese to those crackers, too. I would add crackers as a side to soup for lunch. Give me a real-deal meal for breakfast, lunch and dinner, but leave the cheese chunks and crackers and nuts and fruit and other snacky foods for snack time.Īnd then, within the past year or two, something changed. You see, I used to be big (no, HUGE) on eating only meal foods for meals - no snack food for meal time, thankyouverymuch. To the general population this is nothing revelatory, I know. I can’t believe I’m going to say this, but: I’m becoming a snack eater. Brush both sides with melted butter and sprinkle with coarse salt. You may dip them into cinnamon-sugar or whatever you please! If dipping in cinnamon-sugar, I don't sprinkle coarse salt on the pretzel bites.Snacktime called, and it’s begging for you to make these Homemade Hard Pretzel Rods! Crunchy with a slight chew, perfectly salty and delightfully dippable, you’ll want to make these again and again.Baking at high heat helps to keep the pretzel shape and create the coveted golden-brown tops.It also adds moisture as it bakes at a high temperature. It helps to create a chewy texture and golden brown appearance. Dipping the pretzels in boiling water + baking soda helps to create it’s texture, flavor, and appearance.
I have used both all-purpose flour and bread flour in these pretzels and even though both work well, the bread flour is slightly superior. All-Purpose or Bread Flour? Bread flour has a higher amount of gluten which will produce a chewier pretzel.Yeast loves sugar so by adding honey or a touch of sugar to the yeast, it helps to activate it even more. Warm water, around 110 degrees, does the trick. Warm water is essential - not too hot or it will kill the yeast and not too cold or it won’t allow the yeast to become active. Make sure your yeast works. Yeast can be finicky so it’s important to let it begin to activate, work, and foam up.
#Homemade pretzel recipe how to#
How to make the Best Homemade Soft Pretzel Bites: Then you eat a lot of them because they are small and bite-sized so you just keep on eating.
It does the best job!Īfter they baked, you brush on melted salted butter and then can sprinkle pretzel salt all over it or dip them into cinnamon-sugar or whatever you please. My favorite kitchen appliance to use when making any type of bread is my BOSCH MIXER. This is a fun activity for kids, adults, and basically everyone. It is as easy as making a homemade dough with only 4 ingredients, letting it rise for 1 hour, rolling it into ropes and cutting into pieces, dipping in boiling baking soda water for 45 seconds, and then baking for about 10 minutes. These Homemade Pretzel Bites are even easier than making traditional pretzels. So I thought it was time to create a mini pretzel version so you can have both at home. One of my most popular recipes on Modern Honey is my BUTTERY SOFT PRETZELS RECIPE. I am pretty much guaranteeing you will love them too. I am not going to be tempted by some package apple pie at the local convenience store.but homemade pretzels I will eat all day long. When I eat my carbs, they better be worth my while.
#Homemade pretzel recipe plus#
Plus they are so quick and easy to whip up. Not anymore! We can make homemade pretzel bites that taste even better than the ones you find in the mall. My kids used to beg me all of the time to pick up soft salty pretzels at Auntie Ann's or Wetzel Pretzel. Soft buttery homemade pretzel bites just like you find in the pretzel stores in the mall but even better! It is so easy to make pretzel bites at home.